Most of the food production processes are carried out during specific seasons though the consumption of these foods is recorded throughout the year. This factor i.e. seasonal production has made it necessary to carry out the practice of food storage so that this food can be eaten while they are still fresh throughout the other seasons. In general the term food storage can be defined as a procedure which allows food to be eaten after some times after harvest or purchase in case it was bought in bulk. The duration with which food is stored is not defined as it can be kept fresh over weeks or even for months. Learn more on Save It Fresh.

The whole idea of food storage is carried out so as to allow one to evade the problem of food wastage in case the practice is being carried out at domestic levels.  This practice has been carried out from the ancient days with the use of traditional methods of food storage.  The methods that were employed in the ancient days have been revolutionized to come up with new food storage techniques. The new storage techniques are commonly referred as the modern food storage procedures. Some of the modern food storage procedures include the use of refrigerators and also canning food.

Food storage is an important aspect which with the combination of other procedures ensures food security in a given country. The procedures which cause food security when they are combined with food storage include timely transportation and distribution, timely delivery of supplies when there is a need. All the other procedures cannot themselves solve the problem of food insecurity if food storage procedures are not present. See more at Save It Fresh.

Practicing food storage can both be carried out as a domestic skill or as am industrial and commercial activity. Food storage as a domestic skill does not require a lot of procedures but it involves simple processes which are carried out to ensure that food storage is achieved at domestic levels. The other level of food storage I.e. the commercial storage is carried out by individuals who operate either as retailers or distributors of food products and food substances. 

The following are some of the reasons for carrying out food storage. The first reason is the need to have a balanced diet throughout the year and reducing the amount of kitchen wastage recorded.  The kitchen is wastage is reduced by preserving both unused and uneaten food for later consumption. Food that is stored at industrial levels is stored with a simple view of protecting it from theft and animals. Visit https://en.wikipedia.org/wiki/Food_storage for more information.